Rangoon Ruby Burmese Cuisine - SF

Samosas

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce

• Vegetarian

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)

Monk Hingar (Pureed Catfish Chowder)

This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste

Kebat

Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro. add $2 for shrimp

Veggie Kebat

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro